by Wayne Doherty | Apr 18, 2023 | Inspections, Testing & Monitoring
When you own or manage a restaurant, water backflow prevention is critical to avert drinking water contamination. That is why backflow preventers are required by law. Not sure if you have one and where it’s located? Most likely, your restaurant has at least one...
by Wayne Doherty | Mar 22, 2023 | Fire Systems & Equipment, Inspections, Testing & Monitoring
Are you in charge of minimizing your company’s fire risk and keeping employees and patrons safe? Do impromptu fire protection inspections haunt your dreams? You’re not alone! Properly functioning fire systems are essential to maintaining a safe and secure environment....
by Wayne Doherty | Feb 23, 2021 | Fire Systems & Equipment, Inspections, Testing & Monitoring
Are you a fire safety or facility manager in a big box store, grocery store, retail store, distribution center, storage warehouse, or another type of organization who is unclear about what special fire hazard systems are, why you need them, and where you need them?...
by Wayne Doherty | Feb 11, 2021 | Fire Safety & Preparedness, Fire Systems & Equipment, Inspections, Testing & Monitoring
There is often confusion when it comes to commercial fire door inspections. Over the years, the requirements have been somewhat unclear, leaving facility managers unsure of their internal responsibilities and how often fire doors need to be inspected. AIE’s fire...
by Wayne Doherty | Jan 26, 2021 | Fire Safety & Preparedness, Fire Systems & Equipment, Inspections, Testing & Monitoring
No matter which type of business you own or manage, your commercial fire alarm systems must be inspected, tested, and maintained by a fire protection company in accordance with the National Fire Protection Association Standards – NFPA 72, Chapter 14. Though inspection...
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