by Wayne Doherty | Mar 3, 2020 | Inspections, Testing & Monitoring
Kitchen fire suppression system inspections are vital to safety. In any size kitchen, the restaurant hood fire suppression systems acquire a grease and grime build-up. This build-up, when not cleaned regularly, will eventually clog the nozzles meant to disperse wet...
by Wayne Doherty | Feb 12, 2020 | Inspections, Testing & Monitoring
When it comes to fire prevention and fire safety in restaurants, there are several regular activities you can do on a daily or weekly basis to reduce fire risk. If you don’t have a restaurant safety plan, combine these simple, affordable fire safety norms for...
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