When customers head out to grab a gallon of milk or pick up ingredients for dinner, fire safety is likely the last thing they’re thinking about.
But, as a customer-facing business, there are always fire hazards lurking, especially in buildings with complex mechanical and electrical systems. Grocery stores, in particular, face unique fire hazards that can pose a risk to customers and employees alike.
For independent grocers, regional stores, and supermarket chains alike, identifying potential risks, implementing a strong fire safety plan, and ensuring compliance with fire codes are essential steps in protecting both customers and employees. Here are things to consider for keeping your store safe.
Common Grocery Store Fire Hazards
Fire hazards can often go unnoticed in grocery stores, but staying proactive is essential for keeping your business, employees, and customers safe. Here are four common fire risks to watch for—and how to prevent them.
Cardboard Boxes and Waste
While cardboard itself isn’t a fire hazard, the buildup of discarded boxes, especially on busy delivery days—can create a serious risk. If stored too close to equipment that generates heat or sparks, they can quickly ignite. Prevention tip: Regularly remove excess cardboard and store waste in designated areas away from potential ignition sources.
Smoking Areas
Do your employees have a designated smoking area? If so, ensure it’s located a safe distance from the building and away from flammable materials. A single windblown ember from a cigarette can start a fire in seconds. Prevention tip: Provide fireproof disposal containers and enforce strict no-smoking zones near the store.
Food Heating Equipment
If your store has a deli, bakery, or hot bar, you likely have food warmers, ovens, and other heating elements in use. Any equipment that generates heat increases the risk of fire. Prevention tip: Clean and maintain all heating equipment regularly, checking for faulty wiring or grease buildup that could lead to ignition.
Electrical Systems
From lighting and refrigeration to HVAC systems, grocery stores rely on extensive electrical setups that can pose fire hazards if not properly maintained.
Prevention tip: Schedule routine electrical inspections, ensure the wiring is up to code, and address any malfunctions immediately to prevent overheating or short circuits.
How to Keep Your Grocery Store Safe from Fires
With all the systems running in your grocery store, fire safety needs to be a top priority. The best way to prevent fires is to stay ahead of potential hazards, making sure everything is up to code and having a solid plan in case the unexpected happens. Here’s how to keep your store safe.
1. Keep All Systems Up to Code
Fire codes are constantly evolving, and staying up to date is key to keeping your store as safe as possible. This means regularly checking suppression systems, alarms, and other fire prevention measures to ensure they meet the latest requirements.
2. Have Enough Fire Extinguishers
Fire codes dictate extinguisher placement, and requirements due to the size and operation of the facility. Partner with a professional company such as AIE to ensure proper placement and quantity.
3. Regularly Inspect Alarms & Water Systems
Fire alarms and suppression systems are only helpful if they work when you need them. Set up a schedule to test these systems regularly and take care of any necessary maintenance or repairs before issues arise.
4. Check Emergency Lighting
Grocery stores tend to be large, windowless spaces, which means reliable emergency lighting is essential. In a fire, people need to be able to exit quickly and safely—make sure your emergency lighting is tested and fully functional.
Need a reliable partner for fire protection inspections, maintenance, and repairs? AIE specializes in fire sprinkler and kitchen suppression systems, backflow preventers, alarms, extinguishers, and more keeping your store safe and up to code. Contact us today!
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